Le Truc: Restaurant on Bus

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San Frfancisco chef Hugh Schick has transformed a originally yellow school bus into a mobile kitchen and eatery he calls Le Truc. The new “bustaurant” has a gourmet kitchen, skylights and indoor seating for up to 12 and serves locally sourced, seasonal menus.

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The Le Truc bus opened Tuesday, serving up savory sandwiches made with ingredients like grilled Portobello mushrooms, grilled duck breast with a reduction of dried cherry and ground-chicken meatballs. Currently, Le Truc’s operators are lobbying to serve alcohol for food/beer pairings. They also plan to set up for dinner in a second location a few blocks away near San Francisco’s South Park neighborhood.

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Chef Hugh Schick reclines in Le Truc's dining area.

[via Wired]

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